A cozy and hearty one-pan tortellini bake loaded with seasoned ground beef, marinara, cheese-stuffed pasta, and bubbling mozzarella. Family-friendly and weeknight easy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 tbsp olive oil
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1 lb ground beef
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1 small onion, diced
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2 garlic cloves, minced
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1 (24 oz) jar marinara sauce
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1 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp black pepper
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Pinch of red pepper flakes (optional)
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1 (20 oz) package cheese tortellini (refrigerated or frozen)
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1 1/2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Fresh parsley or basil, for garnish
Instructions
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Preheat oven to 375°F (190°C).
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In a large oven-safe skillet, heat olive oil over medium heat. Add beef and cook until browned. Drain excess fat.
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Stir in onion and garlic; cook 3–4 minutes.
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Add marinara, seasonings, and tortellini. Stir to coat.
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Top with mozzarella and Parmesan.
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Bake uncovered for 20–25 minutes until bubbly and golden.
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Rest for 5 minutes, garnish with herbs, and serve hot.