Easy Salisbury Steak Recipe – Classic Comfort in 30 Minutes

Salisbury Steak is a nostalgic comfort food favorite—rich, meaty patties simmered in a savory brown onion gravy, often served over mashed potatoes or rice. Despite its name, it’s not steak in the traditional sense but rather seasoned ground beef shaped into steak-like patties. It’s a weeknight hero that feels like a Sunday dinner, thanks to its deep, beefy flavor and luscious gravy.

This Easy Salisbury Steak Recipe is made with everyday ingredients, takes just 30 minutes, and requires only one skillet. It’s kid-approved, budget-friendly, and perfect for feeding a hungry family on a busy night.

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Ingredients Overview

Each part of this dish—the meat patties and the gravy—plays a role in its satisfying, hearty flavor.

Ground Beef (80/20 or 85/15)

The main protein, offering a rich and juicy base. Slightly fatty beef keeps the patties tender and flavorful.

Breadcrumbs & Egg

Act as binders to help the patties hold together and stay moist.

Why it works: This combo ensures a tender, meatloaf-style texture.

Onion & Garlic

Minced into the patties for extra flavor and sautéed into the gravy for savory depth.

Worcestershire Sauce

Adds umami and depth to both the patties and the gravy.

It’s a Salisbury steak essential.

Dijon Mustard or Ketchup (Optional)

Brings a subtle tang and brightness to the patties.

Beef Broth

Forms the base of the brown gravy—use low-sodium broth to control salt levels.

Flour or Cornstarch

Used to thicken the gravy.

Mushrooms (Optional)

Traditional in many versions—sliced mushrooms add earthiness and texture.

Butter or Oil

Used to sear the patties and sauté the onions/mushrooms.

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Step-by-Step Instructions

This one-skillet meal is both fast and flavorful. Here’s how to make it:

1. Make the Patties

In a large bowl, combine:

• 1 lb ground beef (85/15)

• ⅓ cup breadcrumbs

• 1 egg

• 1 tbsp ketchup or Dijon mustard

• 1 tsp Worcestershire sauce

• ½ tsp salt

• ½ tsp black pepper

• 1 small onion, finely minced

• 1 clove garlic, minced

Mix just until combined—do not overwork. Form into 4–5 oval patties.

2. Sear the Patties

Heat 1 tbsp oil in a large skillet over medium heat. Add patties and cook for 3–4 minutes per side, until browned. They don’t need to cook through—just get a good sear.

Remove to a plate and set aside.

3. Make the Onion Gravy

In the same skillet, add:

• 1 tbsp butter

• 1 small onion, sliced

• Optional: 1 cup sliced mushrooms

Sauté until softened and golden, about 5–7 minutes.

Sprinkle over:

• 2 tbsp all-purpose flour

Stir and cook for 1–2 minutes to form a roux.

4. Add Broth & Seasoning

Slowly whisk in:

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• Salt and pepper, to taste

Bring to a simmer and cook 3–4 minutes until slightly thickened.

5. Simmer Patties in Gravy

Return patties to the skillet and cover. Reduce heat and simmer for 10–12 minutes, until patties are cooked through and the gravy is thick and rich.

Optional: Add 1 tsp cornstarch mixed with 2 tbsp cold water to thicken more.

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Tips, Variations, and Substitutions

Tips for Success:

• Don’t overmix the beef. It can make the patties tough.

• Use a mix of onion textures. Minced in the patties, sliced in the gravy for flavor layers.

• Let patties simmer in the gravy. This infuses them with flavor and keeps them moist.

Variations:

• Mushroom Lovers: Add extra mushrooms to the gravy.

• Cheesy Twist: Add shredded cheddar to the beef mixture.

• Meat Mix: Use half ground pork for a juicier blend.

• Spicy version: Add a pinch of cayenne or chili flakes to the patties.

Substitutions:

• Ground turkey or chicken: For a lighter version.

• Gluten-free: Use gluten-free breadcrumbs and cornstarch instead of flour.

• Low-carb: Skip breadcrumbs and use almond flour as binder.

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Serving Ideas & Occasions

Salisbury steak is incredibly versatile and pairs well with classic comfort food sides.

Serve With:

• Mashed potatoes (the ultimate pairing!)

• Buttered egg noodles or white rice

• Roasted green beans, peas, or carrots

• Garlic bread or biscuits

Great For:

• Weeknight family dinners

• Freezer meals (freezes well)

• Meal prep lunches

• Cozy Sunday suppers

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Nutritional & Health Notes

This dish can be hearty and filling, but still balanced with the right tweaks.

Health Highlights:

• High in protein from beef and egg.

• Customizable fat content: Use leaner beef or turkey.

• Sodium control: Make your own broth and go light on salt.

Lighten It Up:

• Use ground turkey or lean ground beef.

• Reduce butter and skip cheese.

• Serve with mashed cauliflower or greens instead of potatoes.

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Frequently Asked Questions (FAQs)

1. Can I freeze Salisbury steak?

Yes! Cool completely, then freeze patties and gravy in separate or same containers. Thaw overnight and reheat in a skillet or microwave.

2. What’s the difference between Salisbury steak and hamburger steak?

Salisbury steak includes seasonings, breadcrumbs, and often onion or egg. Hamburger steak is typically just ground beef, shaped and seared.

3. Can I make this ahead of time?

Absolutely. You can prep the patties a day ahead or fully cook and reheat the next day.

4. What kind of beef should I use?

Use 80/20 or 85/15 ground beef for juicy patties. Leaner meat works, but may be drier.

5. Can I use pre-made brown gravy?

Yes, but homemade gravy tastes far better. Pre-made works in a pinch.

6. Is it okay to skip the mushrooms?

Totally. They’re optional. The dish is still flavorful without them.

7. How do I make the gravy thicker?

Simmer longer or stir in a cornstarch slurry (1 tsp cornstarch + 2 tbsp cold water) and cook until thickened.

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