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Easy Street Corn Chicken Rice Bowl Recipe | Perfect for Busy Nights

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This quick and flavorful street corn chicken rice bowl is loaded with smoky corn, seasoned chicken, and a zesty lime crema. A perfect one-bowl meal for busy nights.

Ingredients

Scale

  • 1 lb (450g) chicken breast or thighs, diced

  • 1½ cups corn (fresh, frozen, or canned)

  • 1 cup rice (white or brown)

  • 1 tsp chili powder

  • 1 tsp cumin

  • ½ tsp paprika

  • ½ tsp garlic powder

  • Salt & pepper to taste

  • 1–2 tbsp oil

  • ¼ cup sour cream

  • 1 tbsp mayo

  • Juice of 1 lime

  • ¼ cup crumbled cotija or feta

  • Fresh cilantro for garnish

  • Optional: jalapeños, avocado, pickled onions

Instructions

  1. Cook rice according to package instructions.

  2. Season chicken with spices. Cook in skillet until golden, then remove.

  3. Char corn in same skillet until lightly browned.

  4. Mix sour cream, mayo, lime juice, and salt for the crema.

  5. Assemble bowls with rice, chicken, corn, crema, cheese, and toppings.

Find it online: https://annirecipes.com/easy-street-corn-chicken-rice-bowl-recipe-perfect-for-busy-nights/