Easy Tiramisu Brownies – Fudgy, Creamy, and Irresistibly Indulgent

Easy Tiramisu Brownies are the ultimate dessert mashup—a luxurious fusion of two iconic sweets: rich, chocolatey brownies and creamy, espresso-kissed tiramisu. Each bite is a celebration of texture and taste, with layers of deep cocoa flavor, coffee-soaked decadence, and velvety mascarpone.

Perfect for special occasions or just because, these brownies channel all the charm of a classic Italian dessert with the simplicity of a one-pan bake. There’s no need for ladyfingers or egg tempering—just a few pantry staples and a love of bold flavors.

Moist, fudgy brownie base. Light, whipped mascarpone topping. A dusting of cocoa powder. Pure bliss.

Ingredients Overview

For the Brownie Layer

• Unsweetened cocoa powder: Provides deep chocolate flavor without making the brownies overly sweet.

• Melted butter: Adds richness and keeps the crumb fudgy.

• Granulated sugar: Sweetens and helps create the shiny, crackly top.

• Eggs: Bind the batter and contribute to its texture.

• All-purpose flour: Just enough to hold it together while staying gooey inside.

• Instant espresso powder (optional): Enhances the chocolate flavor subtly.

For the Espresso Syrup

• Strong brewed coffee or espresso: Adds authentic tiramisu flavor when brushed over the baked brownies.

• Sugar: Balances the bitterness of the coffee.

• Coffee liqueur (optional): Like Kahlúa or Tia Maria, for depth and aroma.

For the Mascarpone Cream

• Mascarpone cheese: The soul of tiramisu—rich, creamy, and mildly tangy.

• Heavy cream: Whips into light peaks for a luscious topping.

• Powdered sugar: Gently sweetens without grit.

• Vanilla extract: Rounds out the flavor.

Finish

• Cocoa powder: A classic dusting to finish with just a touch of bitterness and elegance.

Step-by-Step Instructions

1. Make the Brownie Layer

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan.

In a large bowl:

• Whisk 1/2 cup melted butter with 1 cup sugar until glossy.

• Beat in 2 eggs, one at a time.

• Stir in 1/3 cup unsweetened cocoa powder, 1/2 teaspoon espresso powder (optional), and 1/2 teaspoon vanilla extract.

• Fold in 1/2 cup all-purpose flour until just combined.

Pour the batter into the prepared pan. Smooth the top and bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Let cool completely in the pan.

2. Make the Coffee Syrup

In a small saucepan, combine:

• 1/4 cup strong brewed coffee or espresso

• 1 tablespoon sugar

• 1 tablespoon coffee liqueur (optional)

Simmer for 2–3 minutes until slightly reduced. Let cool, then brush or drizzle over the cooled brownies evenly.

3. Make the Mascarpone Cream

In a mixing bowl, beat:

• 8 oz mascarpone cheese

• 1/2 cup powdered sugar

• 1/2 teaspoon vanilla extract

In a separate bowl, whip 1/2 cup heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture until smooth and fluffy.

Spread evenly over the coffee-soaked brownie layer.

4. Finish and Chill

Dust the top with cocoa powder using a fine mesh sieve. Chill the brownies for at least 2 hours (or overnight) to set the layers and enhance the flavor.

Slice into squares and serve cold or at room temperature.

Tips, Variations & Substitutions

Tips for Success

• Let the brownie layer cool completely before adding cream.

• Chill well before slicing to get clean, defined layers.

• Use high-quality cocoa and mascarpone for best results.

Variations

• Boozy twist: Add more liqueur to the syrup or mascarpone mix.

• Chocolate chips: Fold into the brownie batter for extra indulgence.

• Mocha swirl: Marble a spoonful of espresso cream into the brownie batter before baking.

Substitutions

• Mascarpone: Can sub with full-fat cream cheese, though it will be tangier and less silky.

• Gluten-free: Use 1:1 gluten-free flour blend.

• Dairy-free: Use plant-based cream cheese and whipped topping alternatives.

Serving Ideas & Occasions

Tiramisu brownies are show-stoppers for:

• Elegant dinner parties

• Potlucks or dessert bars

• Valentine’s Day or anniversaries

• Brunch trays with coffee or cappuccinos

Serve cold for a firm bite or room temperature for a softer, melt-in-your-mouth texture. Pair with espresso or a glass of dessert wine for a full Italian-inspired finish.

Nutritional & Health Notes

These brownies are a treat—decadent and rich in flavor. One bar provides a balance of carbohydrates and fats from the brownie and cream layers.

To lighten slightly:

• Use Greek yogurt in place of some mascarpone

• Cut into smaller portions for portion control

• Use less sugar in the syrup if preferred

Mascarpone adds calcium, while eggs contribute protein and structure. As always, enjoy mindfully and share generously.

FAQs

Q1: Can I make tiramisu brownies ahead of time?
A1: Yes! In fact, they taste better after chilling overnight. The flavors meld and the cream sets for a clean slice.

Q2: Do I have to use coffee liqueur?
A2: No, it’s optional. You can use extra coffee or espresso instead. The liqueur just adds a deeper, more authentic tiramisu note.

Q3: Can I freeze tiramisu brownies?
A3: Yes—freeze individually wrapped slices for up to 1 month. Thaw in the fridge overnight before serving.

Q4: Can I use boxed brownie mix?
A4: Absolutely. Use your favorite mix and prepare as directed. Just make sure it’s cooled fully before adding the toppings.

Q5: How do I keep the mascarpone from curdling?
A5: Use full-fat mascarpone and don’t overmix. Allow it to come to room temperature before whipping for best texture.

Q6: Can I double the recipe?
A6: Yes, double all ingredients and use a 9×13-inch pan. Increase baking time by 5–10 minutes and keep an eye on doneness.

Q7: How long do these last in the fridge?
A7: Up to 4 days, tightly covered. They stay moist and flavorful—perfect for making ahead.

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