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Fluffy homemade bread rolls brushed with garlic herb butter—soft, buttery, and perfect for every dinner table.

Ingredients

Scale

  • 3½ cups all-purpose flour

  • 1 packet (2¼ tsp) active dry yeast

  • 1 cup warm milk (100–110°F)

  • 1 large egg, room temperature

  • ¼ cup unsalted butter, melted

  • 1 tbsp sugar

  • 1 tsp salt

Garlic Butter Topping:

  • 3 tbsp unsalted butter

  • 2 cloves garlic, minced

  • 1 tbsp fresh parsley or herbs

Instructions

  • In a bowl, mix warm milk, sugar, and yeast. Let sit until foamy (5–10 minutes).

  • In a large bowl, mix flour and salt. Add yeast mixture, egg, and melted butter.

  • Knead until smooth (8–10 minutes by hand or 5 minutes in mixer).

  • Cover and let rise 60–90 minutes until doubled.

  • Punch down and divide into 12–15 balls. Place in greased 9×13 pan.

  • Cover and rise 30–45 minutes. Preheat oven to 375°F.

  • Bake for 18–22 minutes, until golden brown.

  • Melt butter and garlic; stir in parsley. Brush over warm rolls.

Find it online: https://annirecipes.com/garlic-butter-bread-rolls-soft-golden-and-irresistibly-savory/