Garlic Parmesan Crockpot Chicken and Potatoes – Creamy, Buttery, and Effortlessly Delicious
Juicy chicken and buttery potatoes slow-cooked in a creamy garlic-Parmesan sauce — an easy, comforting dinner perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (Low) / 3–4 hours (High)
- Total Time: 6 hours
- Yield: 4–6 servings 1x
Ingredients
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2 lbs boneless chicken breasts or thighs
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1½ lbs baby potatoes, halved
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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2 tbsp melted butter
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1 tsp Italian seasoning
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½ tsp garlic powder
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Salt and pepper to taste
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2 tbsp chopped parsley (for garnish)
Instructions
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Lightly grease crockpot. Add potatoes, then chicken.
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Mix cream, broth, Parmesan, butter, garlic, and seasonings. Pour over chicken and potatoes.
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Cover and cook on Low for 5–6 hours or High for 3–4 hours until tender.
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Stir gently and top with extra Parmesan and parsley before serving.
Notes
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Stir in cream cheese for extra richness.
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Substitute potatoes with cauliflower for a low-carb option.
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Serve with garlic bread or salad.