Print

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and savory stir-fry with ground beef, broccoli, and a flavorful garlic-ginger sauce. Perfect for busy weeknights and easy to customize.

Ingredients

Scale

  • 1 lb ground beef (85–90% lean)

  • 3 cups broccoli florets

  • 1 tbsp neutral oil (avocado or canola)

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • ¼ cup soy sauce (or tamari)

  • 1 tbsp brown sugar

  • 1 tbsp cornstarch

  • ¼ cup water

  • 1 tsp toasted sesame oil

  • Red pepper flakes (optional)

  • Sliced green onions (for garnish)

Instructions

  • In a small bowl, mix soy sauce, brown sugar, cornstarch, water, garlic, and ginger. Set aside.

  • Heat oil in a large skillet over medium-high heat. Brown the ground beef, breaking it apart, until fully cooked. Drain excess fat if needed.

  • Add broccoli and stir-fry for 3–4 minutes or steam briefly beforehand and add to skillet.

  • Pour in the sauce, stir to coat, and simmer for 2–3 minutes until thickened.

  • Turn off heat and drizzle with sesame oil. Garnish with red pepper flakes and green onions. Serve hot.

Find it online: https://annirecipes.com/ground-beef-and-broccoli-a-quick-savory-weeknight-stir-fry/