A customizable bowl packed with seasoned ground beef, rice, beans, cheese, and fresh toppings — a quick, crowd-pleasing dinner you can personalize every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef (85–90% lean)
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1 packet taco seasoning (or homemade)
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¼ cup water
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2 cups cooked rice (white, brown, or cauliflower)
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1 can black beans, drained and rinsed
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1 cup corn (frozen, canned, or fresh)
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1 cup shredded lettuce
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1 cup diced tomatoes or salsa
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1 avocado, sliced
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1 cup shredded cheddar or Mexican blend cheese
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Sour cream or Greek yogurt (for topping)
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Lime wedges, cilantro, hot sauce (optional)
Instructions
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Cook rice and set aside.
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In a skillet, brown ground beef over medium heat. Drain if needed.
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Stir in taco seasoning and water. Simmer for 5 minutes.
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Assemble bowls: Start with rice, then beef, beans, corn, veggies, cheese, and toppings.
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Serve immediately with lime and sauce of choice.