A customizable, bold-flavored burrito bowl made with seasoned ground beef, rice, beans, veggies, and your favorite toppings. Quick, hearty, and perfect for weeknight meals or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 garlic cloves, minced
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1 tsp chili powder
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½ tsp cumin
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½ tsp smoked paprika
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Salt & pepper, to taste
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1 tbsp tomato paste or salsa
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1 cup uncooked rice
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1 can black beans, drained and rinsed
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1 cup corn (frozen, fresh, or canned)
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1 cup shredded lettuce
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1 cup diced tomatoes
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1 avocado, sliced or mashed
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1 cup shredded cheddar or Mexican blend cheese
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Salsa, sour cream, cilantro, and lime wedges for garnish
Instructions
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Cook rice according to package directions. Fluff and set aside.
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In skillet, cook ground beef with onion and garlic until browned. Drain fat.
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Add seasonings, tomato paste, and a splash of water. Simmer 3–4 mins.
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Prep toppings: beans, corn, veggies, avocado, and cheese.
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Build bowls with rice, beef, beans, and all desired toppings.
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Garnish with cilantro and lime. Serve warm.