Quick, savory, and full of flavor, this Ground Chicken Fried Rice comes together in just 20 minutes with simple ingredients and one skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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1 lb ground chicken
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2 eggs, lightly beaten
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3 cups cooked, cold rice
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1 cup mixed vegetables (frozen or fresh)
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2 cloves garlic, minced
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1 tsp grated fresh ginger
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3 tbsp soy sauce (low sodium preferred)
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1 tbsp oil (canola or avocado)
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Optional: sesame oil, green onions, chili flakes
Instructions
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Heat 1 tbsp oil in a skillet. Scramble eggs and set aside.
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Add ground chicken, cook until browned. Add garlic and ginger; cook 1 min.
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Stir in veggies; cook 3–4 min.
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Add rice and soy sauce. Stir-fry 3–5 min until hot.
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Return eggs to pan. Toss everything together. Finish with optional sesame oil or green onions.