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Ground Turkey with Potatoes: A Hearty Skillet Classic for Busy Nights

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This ground turkey and potato skillet is hearty, flavorful, and made in just one pan. Perfect for busy weeknights, meal prep, or even breakfast.

Ingredients

Scale

  • 1.5 lbs Yukon or Russet potatoes, diced

  • 1 lb ground turkey (93% lean)

  • 1 small onion, diced

  • 1 bell pepper, diced (optional)

  • 3 cloves garlic, minced

  • 2 tbsp olive oil (plus 1 tbsp for turkey)

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • 1/2 tsp ground cumin

  • Salt and pepper, to taste

  • Red pepper flakes (optional)

Instructions

  • Heat 2 tbsp oil in a large skillet. Cook diced potatoes for 10–12 mins until golden and tender. Remove and set aside.

  • Add 1 tbsp oil and cook ground turkey until browned, about 5–6 mins.

  • Add onion, bell pepper, garlic, and spices. Sauté 3–4 mins.

  • Return potatoes to skillet. Stir to combine and cook 5 more mins until slightly crispy.

  • Taste, adjust seasoning, and serve hot with optional toppings

Find it online: https://annirecipes.com/ground-turkey-with-potatoes-a-hearty-skillet-classic-for-busy-nights/