Hearty German Potato Soup – A Classic Comfort Dish
A warm and hearty German Potato Soup made with creamy potatoes, savory smoked sausage, and traditional herbs. Perfect for cozy nights or meal prep.
Ingredients
-
2 tbsp butter or oil
-
1 medium onion, diced
-
2 garlic cloves, minced
-
1 leek (white part only), sliced (optional)
-
2 carrots, sliced
-
2 celery stalks, chopped
-
2 lbs potatoes, peeled and diced
-
6 cups chicken or vegetable broth
-
1 bay leaf
-
1 tsp dried marjoram
-
Salt and pepper to taste
-
6 oz smoked sausage, sliced
-
1/2 cup heavy cream or crème fraîche (optional)
-
Fresh parsley, chopped (for garnish
Instructions
-
In a large pot, heat butter or oil. Add onions, garlic, and leeks; sauté until softened.
-
Add carrots and celery; cook 3–4 minutes.
-
Stir in potatoes and cover with broth.
-
Add bay leaf, marjoram, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
-
Mash some potatoes for a thicker texture.
-
Brown sausage in a skillet and stir into soup. Simmer 10 more minutes.
-
Stir in cream if using. Adjust seasoning.
-
Garnish with parsley and serve warm.