A comforting, deeply savory bowl of homemade ramen with rich broth, chewy noodles, soft-boiled eggs, and customizable toppings — perfect for cozy meals at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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6 cups chicken broth (low sodium)
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2 cups dashi or water with 1 kombu sheet
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1 tbsp soy sauce
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1 tbsp mirin
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1 tbsp miso paste (optional)
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2 garlic cloves, crushed
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1-inch ginger, sliced
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2 green onions, chopped
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4 fresh ramen noodle bundles
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2–4 eggs
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1 cup cooked pork or chicken
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1 cup bok choy or spinach
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½ cup mushrooms, sliced
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½ cup bean sprouts
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Nori sheets, sesame seeds, chili oil (for garnish)
Instructions
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Simmer chicken broth and dashi with soy sauce, mirin, miso, garlic, ginger, and green onions for 25–30 minutes.
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Soft-boil eggs for 6½ minutes, cool in ice bath, peel, and marinate if desired.
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Cook noodles according to package, drain, and set aside.
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Prepare toppings — slice pork, sauté mushrooms, blanch greens.
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Assemble bowls: place noodles, pour in broth, add protein, eggs, vegetables, and garnishes.