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Homemade Ramen: Cozy, Customizable, and Surprisingly Easy

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This homemade ramen is savory, slurpable, and totally customizable. A comforting Japanese-inspired noodle soup that’s ready in under 45 minutes.

Ingredients

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  • 4 cups chicken or vegetable broth

  • 2 packs fresh or dried ramen noodles

  • 1.5 tbsp sesame oil

  • 2 garlic cloves, minced

  • 1 tbsp fresh ginger, minced

  • 2 green onions, sliced

  • 2 tbsp soy sauce

  • 1 tbsp miso paste (optional)

  • 1 tsp mirin or rice vinegar

  • 4 soft-boiled eggs

  • Toppings: bok choy, corn, shredded chicken, mushrooms, nori, sesame seeds

Instructions

  • Make soft-boiled eggs: boil for 6½–7 minutes, then cool in ice bath. Peel.

  • Sauté garlic, ginger, and green onions in sesame oil until fragrant.

  • Add broth, soy sauce, miso (if using), and mirin. Simmer for 15–20 minutes.

  • Cook noodles according to package. Drain and divide into bowls.

  • Pour hot broth over noodles and add toppings.

  • Serve with sliced egg, green onions, and optional chili oil or sesame seeds.

Find it online: https://annirecipes.com/homemade-ramen-cozy-customizable-and-surprisingly-easy/