Homemade ramen with rich broth, chewy noodles, and customizable toppings like marinated eggs and roasted pork—comfort in a bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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2 lbs chicken or pork bones
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1 onion, halved
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4 garlic cloves
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1-inch ginger, sliced
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2 scallions
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1 piece kombu (dried seaweed)
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2 dried shiitake mushrooms
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12 cups water
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¼ cup soy sauce or 2 tbsp miso
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1 tbsp mirin (optional)
For the Noodles & Toppings:
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Fresh ramen noodles (or substitute)
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2–4 soft-boiled eggs, halved
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Sliced chashu pork or shredded chicken
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Chopped scallions
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Nori sheets
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Toasted sesame oil or chili oil
Instructions
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Roast bones at 400°F for 30–40 minutes (optional).
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Simmer bones, aromatics, and water for 4–6 hours. Skim foam as needed.
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Strain and season broth to taste with soy sauce, miso, or salt.
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Cook noodles separately and drain.
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Assemble bowls: add noodles, ladle hot broth, and top with eggs, meat, and veggies.
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Drizzle with sesame oil or chili oil.