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Lazy Lasagna (Deconstructed Lasagna) – A Cozy Weeknight Favorite

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All the flavor of classic lasagna in a quick, one-pan stovetop version — perfect for busy weeknights.

Ingredients

Scale

  • 12 oz rotini, penne, or broken lasagna noodles

  • 1 lb ground beef or Italian sausage

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 1 (28 oz) can crushed tomatoes or marinara sauce

  • 1 tsp Italian seasoning

  • ¾ tsp salt (or to taste)

  • ½ tsp black pepper

  • 1 cup ricotta cheese

  • 1½ cups shredded mozzarella, divided

  • ¼ cup grated Parmesan

  • Fresh basil (optional)

Instructions

  • Cook pasta in salted water until al dente. Drain and set aside.

  • In a large skillet, brown meat until no longer pink. Drain fat.

  • Add onion and garlic; sauté until soft.

  • Stir in tomatoes, seasoning, salt, and pepper. Simmer 10–15 minutes.

  • Add ricotta, half the mozzarella, and Parmesan. Stir gently to combine.

  • Fold in pasta, coating evenly. Add a splash of reserved pasta water if needed.

  • Top with remaining mozzarella. Cover to melt cheese. Garnish with basil.

Find it online: https://annirecipes.com/lazy-lasagna-deconstructed-lasagna-a-cozy-weeknight-favorite/