A cozy, flavorful one-pot soup made with ground beef, potatoes, and mixed vegetables in a tomato-based broth. Perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef (85% lean)
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1 medium yellow onion, diced
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3 garlic cloves, minced
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2 medium carrots, sliced
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2 celery stalks, chopped
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3 medium potatoes, diced
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1 cup green beans (fresh or frozen)
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1 cup corn kernels (frozen or canned)
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1 (14.5 oz) can diced tomatoes (with juice)
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2 tbsp tomato paste
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4 cups beef broth (low-sodium)
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1 tbsp Worcestershire sauce
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1 tsp Italian seasoning
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Salt and black pepper to taste
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1 bay leaf
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1 tbsp olive oil
Instructions
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Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon.
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Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
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Stir in tomato paste, cook 1 minute. Pour in beef broth, deglaze the pot.
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Add diced tomatoes, Worcestershire sauce, seasoning, bay leaf, and potatoes.
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Bring to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes until potatoes are tender.
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Stir in green beans and corn. Simmer uncovered for 10 more minutes.
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Remove bay leaf, taste, and adjust seasoning. Serve hot.