A bold, low-carb stir-fry featuring tender ground chicken coated in a spicy-sweet firecracker sauce. Perfect over cauliflower rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground chicken
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1 tbsp avocado oil or olive oil
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3 cloves garlic, minced
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½ tsp red pepper flakes (adjust to taste)
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3 tbsp soy sauce or coconut aminos
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2 tbsp sugar-free sriracha or hot sauce
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1 tbsp apple cider vinegar
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1½ tbsp low-carb sweetener (erythritol, monk fruit, or allulose)
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¼ cup chopped green onions
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Optional: cauliflower rice, lettuce leaves, sesame seeds
Instructions
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Heat oil in a skillet over medium-high heat.
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Add ground chicken. Cook undisturbed for 2–3 minutes to brown, then stir and cook until no longer pink.
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Add minced garlic and red pepper flakes. Sauté for 1 minute.
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In a bowl, whisk soy sauce, sriracha, vinegar, and sweetener. Add to skillet.
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Simmer 3–5 minutes until sauce thickens and coats chicken.
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Stir in green onions. Serve hot over cauliflower rice or in lettuce cups.