• 1½–2 lbs chicken thighs or breasts

• ¼ cup olive oil

• Juice of 1 lemon

• 3 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp cumin

• 1 tsp paprika

• ½ tsp ground coriander

• 1 tsp salt

• ½ tsp black pepper

• (Optional) ¼ cup Greek yogurt

For Tzatziki:

• 1 cup Greek yogurt

• ½ cup cucumber, grated and drained

• 1 clove garlic, grated

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 tbsp chopped fresh dill or mint

• Salt and pepper to taste

For Serving:

• 4–6 pitas or flatbreads

• Sliced tomatoes

• Sliced cucumber

• Red onion, thinly sliced

• Baby spinach or lettuce

• Crumbled feta cheese (optional)