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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

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This garlic parmesan chicken meatloaf is moist, flavorful, and easy to make. Packed with herbs, cheese, and topped with buttery garlic goodness, it’s a lighter twist on a comfort food favorite.

Ingredients

Scale

  • 1.5 lbs ground chicken

  • 1 cup panko breadcrumbs

  • 1/3 cup grated parmesan cheese

  • 1/2 small onion, grated

  • 2 cloves garlic, minced

  • 1/4 cup milk

  • 2 eggs

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Garlic Butter Topping:

  • 2 tbsp butter, melted

  • 1 clove garlic, minced

  • 1 tbsp chopped parsley

  • 1 tbsp grated parmesan

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment or grease a loaf pan.

  • In a large bowl, mix ground chicken, breadcrumbs, cheese, onion, garlic, milk, eggs, seasoning, salt, and pepper.

  • Form into a loaf and place on baking sheet or in loaf pan.

  • Mix garlic butter ingredients. Brush half over loaf.

  • Bake 40–45 minutes until internal temp reaches 165°F.

  • Brush with remaining garlic butter and let rest 5–10 minutes. Slice and serve.

Find it online: https://annirecipes.com/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe/