Description: Moist and sweet mini banana breads filled with melty chocolate chips — perfect for breakfast, snacking, or gifting. Made with ripe bananas and pantry staples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 cup mashed ripe bananas (2–3 bananas)
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⅓ cup neutral oil or melted butter
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¼ cup Greek yogurt or sour cream
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½ cup packed brown sugar
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1 large egg
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1 tsp vanilla extract
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1 cup all-purpose flour
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½ tsp baking soda
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¼ tsp baking powder
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¼ tsp salt
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½ tsp cinnamon (optional)
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½ cup mini chocolate chips, plus extra for topping
Instructions
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Preheat oven to 350°F. Grease a mini loaf pan or line with parchment.
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In a large bowl, mash bananas. Add oil, yogurt, sugar, egg, and vanilla. Whisk until smooth.
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In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
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Gently fold dry ingredients into wet until just combined.
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Stir in chocolate chips. Divide batter between mini loaf cavities, ¾ full.
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Sprinkle tops with extra chips. Bake for 22–28 minutes, or until a toothpick comes out with moist crumbs.
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Cool in pan 10 minutes, then transfer to a wire rack.