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Moist and sweet mini banana breads filled with chocolate chips. Perfect for breakfast, snacks, or gifting — quick to bake and hard to resist.

Ingredients

Scale

  • 3 ripe bananas, mashed

  • 1/3 cup melted butter (or neutral oil)

  • 1/2 cup brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 tsp baking soda

  • 1/2 tsp ground cinnamon

  • 1/2 tsp salt

  • 1 cup all-purpose flour

  • 1/2 cup mini chocolate chips (plus extra for topping)

Instructions

  • Preheat oven to 350°F (175°C). Grease or line a mini loaf pan.

  • In a large bowl, mash bananas. Stir in butter, sugar, egg, and vanilla.

  • Add baking soda, cinnamon, salt, and flour. Stir until just combined.

  • Fold in chocolate chips. Spoon batter into mini loaf pans, filling 3/4 full.

  • Sprinkle tops with extra chips.

  • Bake for 22–26 minutes, or until golden and a toothpick comes out clean.

  • Cool 5–10 minutes in pan, then transfer to wire rack to cool fully.

Find it online: https://annirecipes.com/mini-chocolate-chip-banana-bread-moist-sweet-perfectly-portable-2/