Mini Chocolate Chip Banana Bread – Moist, Sweet & Perfectly Portable!
Moist, sweet, and dotted with melty chocolate chips, this Mini Chocolate Chip Banana Bread is a personal-sized spin on the beloved classic—perfect for snacks, gifting, or quick breakfasts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
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3 ripe bananas, mashed
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1/2 cup (1 stick) unsalted butter, softened
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3/4 cup packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup mini chocolate chips (plus extra for topping)
Instructions
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Preheat oven to 350°F (175°C). Grease or line mini loaf pans.
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In a medium bowl, mash bananas until mostly smooth.
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In a large bowl, cream butter and brown sugar until fluffy.
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Beat in eggs one at a time, then stir in vanilla.
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Add mashed bananas and mix to combine.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually mix dry ingredients into the banana mixture until just combined.
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Fold in mini chocolate chips.
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Divide batter into mini loaf pans and top with extra chips.
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Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
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Cool for 10 minutes, then transfer to a wire rack.