A light and creamy update on the classic Waldorf salad, with apples, grapes, celery, walnuts, and mixed greens tossed in a tangy Greek yogurt dressing.
- Prep Time: 10 minutes
- Cook Time: 0minutes
- Total Time: 10 minutes
- Yield: Serves 6–8 1x
Ingredients
Scale
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2 apples (Honeycrisp or Fuji), diced
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1 cup seedless grapes, halved
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¾ cup celery, thinly sliced
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½ cup toasted walnuts, chopped
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2–3 cups mixed salad greens (arugula, baby spinach, romaine)
Dressing:
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½ cup plain Greek yogurt
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1 tbsp lemon juice
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1 tbsp olive oil
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1 tsp Dijon mustard
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1 tsp honey or maple syrup
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Salt and pepper, to taste
Instructions
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Whisk together dressing ingredients in a small bowl until smooth.
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In a large bowl, combine apples, grapes, celery, walnuts, and greens.
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Drizzle with dressing and toss gently to coat.
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Garnish with extra nuts or herbs. Serve chilled.