Soft, nutritious chicken and broccoli nuggets perfect for babies and toddlers. A healthy, freezer-friendly finger food made with simple ingredients.
1 cup cooked chicken breast or thigh, diced
1 cup steamed broccoli florets
1 egg
½ cup breadcrumbs or ground oats
Optional: pinch of garlic powder or parsley
Olive oil (for brushing, optional)
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
In a food processor, blend chicken, broccoli, egg, and breadcrumbs until uniform.
Shape into nugget-sized ovals or patties.
Place on baking sheet and brush lightly with oil if desired.
Bake for 15–20 minutes, flipping halfway, until firm and lightly golden.
Let cool before serving.