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Soft, nutritious chicken and broccoli nuggets perfect for babies and toddlers. A healthy, freezer-friendly finger food made with simple ingredients.

Ingredients

Scale
  • 1 cup cooked chicken breast or thigh, diced

  • 1 cup steamed broccoli florets

  • 1 egg

  • ½ cup breadcrumbs or ground oats

  • Optional: pinch of garlic powder or parsley

  • Olive oil (for brushing, optional)

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

  • In a food processor, blend chicken, broccoli, egg, and breadcrumbs until uniform.

  • Shape into nugget-sized ovals or patties.

  • Place on baking sheet and brush lightly with oil if desired.

  • Bake for 15–20 minutes, flipping halfway, until firm and lightly golden.

  • Let cool before serving.