One Pot Chicken, Broccoli, and Orzo – A Cozy 30-Minute Skillet Dinner

When comfort meets convenience, you get this One Pot Chicken, Broccoli, and Orzo — a creamy, satisfying meal made entirely in a single skillet. With tender bites of chicken, vibrant broccoli, and perfectly cooked orzo pasta all wrapped in a light, savory sauce, it’s the ultimate fuss-free dinner for busy nights.

This dish comes together in just 30 minutes, using pantry staples and fresh produce. It’s hearty without being heavy, creamy without needing cream, and packed with flavor thanks to garlic, broth, and a touch of Parmesan. The best part? There’s minimal cleanup — just one pot to wash!

Whether you’re cooking for the whole family or meal prepping for the week, this one-pot wonder is cozy, nourishing, and endlessly customizable.

Ingredients Overview

Here’s a look at the simple yet flavorful ingredients that make this one-pot meal shine:

Chicken

• Boneless, Skinless Chicken Breast or Thighs: Chicken breast keeps it lean, while thighs offer more juiciness. Cut into bite-sized pieces for even cooking.

Orzo

• Orzo Pasta: A small, rice-shaped pasta that cooks quickly and absorbs flavor. It creates a risotto-like texture without the stirring.

Broccoli

• Fresh Broccoli Florets: Adds color, texture, and nutrition. Chop into small, even pieces so they cook quickly with the orzo.

• You can also use frozen broccoli — just thaw and drain before adding.

Aromatics & Seasoning

• Garlic: Adds depth and savory base flavor.

• Onion or Shallot: Optional, but enhances the overall flavor.

• Salt & Pepper: Basic seasoning to let other flavors shine.

• Lemon Zest or Juice (optional): Adds brightness to balance the creaminess.

Liquid & Creaminess

• Chicken Broth: Used to cook the orzo and infuse the dish with savory flavor.

• Parmesan Cheese: Adds umami and creaminess as it melts into the orzo.

• Olive Oil or Butter: For sautéing and richness.

Optional Add-Ins:

• Crushed red pepper flakes for a little heat

• Spinach or peas for extra greens

• A splash of cream or milk for an extra creamy finish

Ingredient Substitutions:

• Use vegetable broth for a vegetarian base (if swapping chicken for beans or tofu).

• Whole wheat orzo can be used for added fiber.

• Use rotisserie chicken for an even faster version.

Step-by-Step Instructions

This recipe is all about layering flavors in a single skillet — here’s how to do it:

1. Sear the Chicken

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.

• Add chicken pieces in a single layer. Season with salt and pepper.

• Sear until golden brown and just cooked through (about 5–6 minutes). Remove and set aside.

2. Sauté Garlic and Onion

• In the same skillet, add a bit more oil or butter if needed.

• Add minced garlic (and chopped onion if using), and sauté until fragrant — about 1–2 minutes.

3. Add Orzo and Toast

• Stir in 1 cup of orzo. Toast for 1–2 minutes to develop a nutty flavor and prevent mushiness.

4. Add Broth and Broccoli

• Pour in 2 ½ cups chicken broth. Stir and bring to a simmer.

• Stir in broccoli florets and reduce heat to medium-low.

• Cover and cook for 10–12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.

5. Return Chicken and Add Cheese

• Stir the cooked chicken back into the skillet.

• Add ½ cup freshly grated Parmesan and a splash of broth or milk if needed to loosen the sauce.

• Taste and adjust salt, pepper, and add lemon zest or juice if desired.

6. Finish and Serve

• Let the dish sit uncovered for 2–3 minutes to thicken slightly.

• Serve warm, topped with extra cheese or chopped herbs if desired.

Tips, Variations & Substitutions

• Cut Chicken Evenly: This ensures fast, even cooking without drying out.

• Use a Lid: Traps moisture and steam, helping the orzo and broccoli cook evenly.

• Don’t Overcook the Broccoli: Add it halfway through orzo cooking time if you like it crisp-tender.

• Make It Extra Creamy: Stir in ¼ cup heavy cream or cream cheese just before serving.

• Switch Up the Greens: Sub in spinach, kale, or frozen peas.

• Make It a Casserole: Transfer to a baking dish, top with breadcrumbs and cheese, and broil until golden.

Serving Ideas & Occasions

This dish is a complete meal on its own, but it also pairs well with simple sides for a cozy dinner spread.

Serve With:

• Garlic bread or a crusty baguette

• Mixed greens salad with vinaigrette

• Roasted carrots or a tomato cucumber salad

Occasions:

• Weeknight family dinners

• Easy meal prep for lunch

• Quick comfort food for cool evenings

• Kid-friendly and freezer-friendly for busy schedules

Its mild, creamy flavor and colorful presentation make it a hit with all ages.

Nutritional & Health Notes

This one-pot meal checks the boxes for balance and nutrition:

• High in Protein: From lean chicken and Parmesan.

• Whole Grains Option: Use whole wheat orzo for added fiber.

• Vegetable-Rich: Broccoli brings fiber, vitamins A and C, and antioxidants.

• Lower in Fat: No heavy cream needed unless you choose to add it.

• Portion-Friendly: A single bowl offers satisfying fullness without overload.

For a lighter version, use low-sodium broth, skip the extra cheese, and focus on lean chicken breast and extra veggies.

FAQs

Q1: Can I use frozen broccoli in this recipe?
A1: Yes, just thaw and drain it well before adding to avoid watering down the dish. Add it during the last 5–6 minutes of cooking so it doesn’t overcook.

Q2: Can I substitute rice for orzo?
A2: While possible, rice takes longer to cook and may need more liquid. Stick with orzo for faster results and better texture in this dish.

Q3: How do I store leftovers?
A3: Let the dish cool completely, then store in an airtight container in the fridge for up to 3–4 days. Reheat gently with a splash of broth or milk to loosen the sauce.

Q4: Can I freeze this meal?
A4: Yes, it freezes fairly well. Let it cool, portion into containers, and freeze for up to 2 months. Reheat in a skillet or microwave with extra liquid added.

Q5: Can I make it vegetarian?
A5: Easily! Skip the chicken and add a can of drained white beans or chickpeas for protein. Use vegetable broth instead of chicken broth.

Q6: What if I don’t have Parmesan cheese?
A6: You can use Pecorino Romano or shredded mozzarella, though Parmesan gives the best flavor and consistency in the sauce.

Q7: Can I add cream to make it richer?
A7: Absolutely. Add ¼ cup heavy cream or a spoonful of cream cheese at the end for a silkier texture and richer taste.

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