This One Pot Chicken, Broccoli, and Orzo is a creamy, comforting 30-minute meal made with tender chicken, al dente orzo, and bright green broccoli — all cooked in one skillet for easy cleanup and big flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb chicken breast or thighs, cut into bite-sized pieces
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1 cup orzo pasta
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2 ½ cups chicken broth
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2 cups broccoli florets
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2 garlic cloves, minced
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½ cup freshly grated Parmesan
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1 tbsp olive oil or butter
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Salt and pepper to taste
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Optional: lemon zest, red pepper flakes, fresh parsley
Instructions
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Heat oil in a large skillet over medium heat. Cook chicken until golden and cooked through. Set aside.
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In the same pan, sauté garlic until fragrant. Stir in orzo and toast for 1–2 minutes.
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Pour in broth and bring to a simmer. Add broccoli. Cover and cook 10–12 minutes, stirring occasionally.
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Stir in cooked chicken and Parmesan. Add lemon zest or juice if using.
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Let rest uncovered for a few minutes. Serve warm.