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One-Pot Pasta with Lentils – A Cozy, Protein-Packed Meatless Meal

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A hearty one-pot pasta made with tender lentils, tomato sauce, garlic, and herbs. A wholesome vegetarian meal packed with plant-based protein and flavor.

Ingredients

Scale

  • 1 cup brown or green lentils, rinsed

  • 2 tbsp olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 tsp oregano

  • 1/2 tsp thyme

  • Salt and pepper, to taste

  • Pinch of red pepper flakes (optional)

  • 1 (15 oz) can crushed tomatoes

  • 4–5 cups vegetable broth

  • 8 oz short pasta (penne, fusilli, elbows)

  • Optional: 1 bay leaf

  • Optional toppings: olive oil, grated Parmesan, parsley

Instructions

  • In a large pot, heat olive oil over medium. Sauté onion and garlic for 3–4 minutes.

  • Stir in lentils, herbs, salt, pepper, and red pepper flakes. Cook for 1 minute.

  • Add tomatoes and 4 cups broth. Bring to a simmer. Cook 10 minutes.

  • Add pasta and simmer 10–12 minutes, stirring occasionally. Add more broth as needed.

  • Taste and adjust seasoning. Let rest 5 minutes before serving.

  • Garnish with olive oil, cheese, or herbs.

Find it online: https://annirecipes.com/one-pot-pasta-with-lentils-a-cozy-protein-packed-meatless-meal/