A wholesome, one-pot pasta dish made with lentils, tomatoes, garlic, and herbs. Hearty, simple, and ready in 40 minutes — no boiling water or draining required.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 tbsp olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 cup dry brown or green lentils
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1 can (14 oz) diced or crushed tomatoes
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2 tbsp tomato paste
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1 tsp dried oregano
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½ tsp dried thyme
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½ tsp salt, to taste
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¼ tsp black pepper
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¼ tsp red pepper flakes (optional)
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4 cups vegetable broth or water
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8 oz short pasta (penne, fusilli, etc.)
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Fresh parsley or basil, for garnish
Instructions
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In a large pot, heat olive oil over medium. Sauté onion for 4–5 minutes, then add garlic and cook another 30 seconds.
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Stir in lentils, tomatoes, tomato paste, and seasonings.
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Pour in broth and bring to a boil. Add pasta and stir to prevent sticking.
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Reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally, until pasta and lentils are tender.
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Taste and adjust seasoning. Stir in a drizzle of olive oil and garnish with herbs.
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Serve hot with optional toppings like vegan Parmesan or fresh