A creamy, cheesy one-pot mac and cheese packed with vegetables and made entirely in one pot — a quick, wholesome meal perfect for families and busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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2 cups elbow macaroni (or short pasta of choice)
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1 ½ cups broccoli florets (chopped)
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1 cup shredded carrots
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½ cup peas
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2 cups milk (whole or unsweetened non-dairy)
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2 cups vegetable broth
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1 tbsp butter
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1 tsp garlic powder
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½ tsp onion powder
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¼ tsp paprika
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Salt and pepper to taste
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2 cups shredded sharp cheddar cheese
Instructions
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In a large pot, melt butter over medium heat.
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Add pasta, vegetables, milk, broth, and seasonings. Stir to combine.
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Bring to a simmer and cook uncovered for 8–10 minutes, stirring often, until pasta is tender and liquid is mostly absorbed.
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Turn off heat and stir in shredded cheese until melted and creamy.
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Adjust seasoning and serve warm.