These cheesy garlic chicken wraps are stuffed with tender chicken, melty mozzarella and cheddar, and garlic butter, then toasted until crispy and golden. Perfect for a fast, comforting meal.
2 cups shredded cooked chicken
2 cups shredded cheese (mozzarella + cheddar blend)
4 oz cream cheese, softened
3 cloves garlic, minced
2 tbsp butter
4 large flour tortillas
Salt and pepper to taste
Optional: chopped parsley, hot sauce, spinach, bacon bits
In a skillet, melt butter and sauté garlic for 1–2 minutes. Set aside.
In a bowl, mix chicken, shredded cheese, cream cheese, 1 tbsp garlic butter, salt, and pepper.
Lay out tortillas. Spoon filling into center, fold in sides, and roll into wraps.
Brush outsides with garlic butter.
Toast in a skillet over medium heat, 2–3 minutes per side, until golden and crispy.
Slice and serve hot with dipping sauce or side salad