Melty, garlicky, and irresistibly crisp — these cheesy garlic chicken wraps are a quick, one-skillet dinner that combines comfort food flavors in a portable, pan-toasted package.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 cups cooked shredded chicken
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1 cup shredded mozzarella
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½ cup shredded cheddar
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4 large flour tortillas
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4 tbsp softened unsalted butter
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3 cloves garlic, minced
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1 tbsp fresh parsley, chopped
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1 tsp Italian seasoning
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Salt and pepper, to taste
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Optional: red pepper flakes
Instructions
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Mix butter, garlic, parsley, and salt in a small bowl to make garlic spread.
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In a separate bowl, mix chicken, cheeses, Italian seasoning, and red pepper flakes (if using).
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Lay out tortillas, spread garlic butter inside each, and add chicken mixture.
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Fold and roll into tight wraps.
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Brush outsides with garlic butter.
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Heat skillet over medium. Toast wraps 2–3 minutes per side until golden and cheese is melted.
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Rest 1–2 minutes, slice in half, and serve warm.