Crispy garlic-butter grilled wraps packed with juicy chicken and gooey melted cheese. Easy to make, full of flavor, and perfect for lunch or dinner.
Crispy garlic-butter grilled wraps packed with juicy chicken and gooey melted cheese. Easy to make, full of flavor, and perfect for lunch or dinner.
In a small pan, melt butter and sauté garlic for 1 minute. Stir in salt, pepper, and garlic powder. Set aside.
Lay tortillas on a flat surface. Fill each with chicken and cheese (and optional add-ins).
Fold into burrito-style wraps.
Brush outside of wraps with garlic butter.
Grill in skillet over medium heat, 2–3 minutes per side until golden and cheese melts.
Slice and serve hot with dipping sauce.
Use parchment if freezing cooked wraps.
Add chili flakes or hot sauce for heat.
Great for meal prep—store in fridge or freezer and reheat as needed.