Crispy-bottomed dumplings filled with juicy chicken, cabbage, garlic, and ginger — pan-fried to golden perfection and gently steamed for a tender bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground chicken
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1½ cups finely chopped napa cabbage
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2 scallions, finely chopped
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2 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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Pinch of white pepper
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30 round dumpling wrappers
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2 tablespoons vegetable oil
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¼ cup water (for steaming)
Instructions
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Mix ground chicken, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, and white pepper in a bowl until sticky.
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Place 1 tablespoon filling in each dumpling wrapper. Moisten edges with water and fold into half-moon or pleated shape.
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Heat oil in a nonstick skillet over medium-high. Arrange dumplings flat-side down and fry 2–3 minutes until golden.
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Add water to pan and cover. Steam for 5–6 minutes.
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Remove lid and cook another 1–2 minutes to crisp again. Serve hot with dipping sauce.