Creamy, cheesy, and comforting — these Parmesan Scalloped Potatoes are layered with tender slices, infused with garlic and herbs, and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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2½–3 lbs Yukon Gold or Russet potatoes, thinly sliced
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2 tbsp butter
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3 garlic cloves, minced
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2 cups heavy cream or half & half
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1 tsp salt
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½ tsp black pepper
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¼ tsp nutmeg or 1 tsp fresh thyme (optional)
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1 cup freshly grated Parmesan cheese
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Optional: chopped parsley for garnish
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Slice potatoes thinly (⅛-inch).
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In saucepan, melt butter and sauté garlic. Add cream, salt, pepper, and optional herbs. Simmer 2–3 minutes.
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Layer ⅓ of potatoes in dish, top with ⅓ of cream and ⅓ of cheese. Repeat 2 more times.
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Cover with foil and bake 40 minutes. Uncover and bake 25–30 minutes more until golden and tender.
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Rest 10–15 minutes before serving.