All the cheesy, saucy goodness of pizza baked inside a buttery golden crust — perfect for fun, customizable single-serve meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb pizza dough (homemade or store-bought)
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1½ cups pizza sauce or marinara
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1½ cups shredded mozzarella cheese
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½ cup cooked sausage or sliced pepperoni
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1 small onion, diced
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½ cup mushrooms, sliced
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1 tbsp olive oil or garlic butter (for brushing)
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Italian seasoning or Parmesan (optional)
Instructions
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Preheat oven to 400°F. Grease 4–6 ramekins.
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Sauté onion and mushrooms in olive oil until soft. Stir in sausage and sauce; simmer 3 minutes.
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Remove from heat, stir in 1 cup mozzarella. Spoon into ramekins.
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Roll out dough into circles to cover each ramekin. Press edges to seal. Cut a small vent.
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Brush tops with oil or butter, sprinkle seasoning or Parmesan.
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Bake 18–22 minutes until golden and bubbly. Let rest 5–10 minutes.