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Description: A quick and easy ground beef stir-fry with broccoli in a sweet and savory honey garlic sauce — ready in 30 minutes and perfect for busy nights.

Ingredients

Scale
  • 1 lb ground beef (85–90% lean)

  • 3 cups broccoli florets

  • 1 tbsp neutral oil (like canola or avocado)

  • 3 cloves garlic, minced

  • ⅓ cup low-sodium soy sauce

  • 3 tbsp honey

  • 1 tsp sesame oil

  • 1 tsp fresh grated ginger (optional)

  • 1 tbsp cornstarch + 2 tbsp water (slurry)

  • 2 green onions, chopped

  • Red pepper flakes (optional)

Instructions

  • Whisk soy sauce, honey, garlic, ginger, and sesame oil in a bowl. Set aside.

  • Steam broccoli for 2–3 minutes until just tender. Set aside.

  • In a large skillet, cook ground beef until browned. Drain excess fat.

  • Pour sauce into the beef and bring to a simmer.

  • Add cornstarch slurry. Stir until sauce thickens.

  • Return broccoli to the pan. Toss everything to coat.

  • Finish with green onions and sesame oil. Serve over rice or noodles.