A fast and flavorful stir-fry made with ground beef, tender broccoli, and a sweet-savory honey garlic sauce. Perfect for busy nights or meal prep.
1 lb ground beef (85–90% lean)
3 cups broccoli florets
3 garlic cloves, minced
1 tsp fresh grated ginger (optional)
1 tbsp oil (for cooking)
Sauce:
1/3 cup soy sauce
2 1/2 tbsp honey
1 tbsp rice vinegar (optional)
1 tsp sesame oil
1 tbsp cornstarch + 2 tbsp water (slurry)
Blanch or microwave broccoli until tender-crisp. Set aside.
Brown ground beef in a skillet over medium-high heat, 5–7 minutes. Drain fat if needed.
Add garlic and ginger. Sauté for 1 minute until fragrant.
Whisk sauce ingredients in a bowl. Pour over beef.
Add broccoli and stir to coat. Simmer 2–3 minutes until sauce thickens.
Serve hot over rice or grains. Garnish as desired.
Use tamari or coconut aminos for gluten-free option.
Add red pepper flakes for spice.
Great for meal prep and freezer-friendly.