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A quick and wholesome one-skillet meal with juicy chicken, BBQ-glazed rice, and crisp sautéed veggies—perfect for busy weeknights and meal prep.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, diced

  • 3 cups cooked rice (brown or white)

  • ½ cup honey BBQ sauce

  • 1 bell pepper, chopped

  • ½ onion, diced

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Fresh parsley or scallions, for garnish

Instructions

  • Heat olive oil in a large skillet. Add chicken, season, and sauté until golden and cooked through.

  • Add chopped pepper, onion, and garlic. Sauté until soft and fragrant.

  • Stir in BBQ sauce and cooked rice. Mix to combine and heat through.

  • Taste and adjust seasoning. Garnish and serve hot.