Crispy outside, fluffy inside — these roasted potatoes are seasoned with garlic, herbs, and olive oil for the perfect golden bite every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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2 lbs Yukon Gold or red potatoes, cut into 1½-inch chunks
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3 tbsp olive oil
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1½ tsp kosher salt
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½ tsp black pepper
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3 garlic cloves, minced
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1 tsp fresh rosemary or ½ tsp dried rosemary
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Optional: ½ tsp paprika
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Fresh parsley, for garnish
Instructions
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Preheat oven to 425°F. Place a baking sheet in oven to heat.
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Wash and cut potatoes. Optional: soak in cold water, then dry thoroughly.
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Toss with oil, garlic, salt, pepper, herbs, and paprika.
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Spread on hot baking sheet in single layer.
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Roast 25–30 minutes, flip, and roast 10–15 more minutes until golden and crisp.
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Garnish with parsley. Serve hot.