Tender roasted sweet potato rounds topped with tangy feta cheese and sweet honey — a flavorful, elegant side dish or appetizer perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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2–3 medium sweet potatoes
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2–3 tablespoons olive oil
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Salt and pepper to taste
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½ cup crumbled feta cheese
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2–3 tablespoons honey
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Optional: Fresh parsley or thyme for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
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Slice sweet potatoes into ½-inch thick rounds.
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Toss with olive oil, salt, and pepper. Arrange in a single layer on baking sheet.
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Roast for 20 minutes, flip, and roast an additional 15–20 minutes until golden and tender.
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Remove from oven. While warm, top with crumbled feta and drizzle with honey.
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Garnish with herbs if desired. Serve warm or at room temperature.