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Savory Greek Chicken Meatballs with Zesty Lemon Orzo – Fresh, Bright & Mediterranean-Inspired

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Juicy Greek chicken meatballs packed with herbs and feta, served over creamy, zesty lemon orzo for a fresh Mediterranean-inspired meal that’s light yet satisfying.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground chicken

  • ½ cup feta cheese, crumbled

  • ½ cup panko breadcrumbs

  • 1 egg

  • 2 cloves garlic, minced

  • 2 tbsp parsley, chopped

  • 1 tsp oregano

  • 1 tsp onion powder

  • ½ tsp salt, ¼ tsp pepper

  • Zest of 1 lemon

For the Orzo:

  • 1½ cups orzo

  • 2 tbsp butter

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 2½ cups chicken broth

  • Zest and juice of 1 lemon

  • ¼ cup Parmesan cheese

  • 2 tbsp fresh dill or parsley

  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F. Mix meatball ingredients, form into balls, and bake 18–20 minutes.

  2. In skillet, sauté garlic in butter and oil. Toast orzo 2 minutes, then add broth and cook until tender.

  3. Stir in lemon juice, zest, Parmesan, and herbs.

  4. Serve meatballs over lemon orzo, garnished with feta and fresh parsley.

Notes

  • Add spinach or cherry tomatoes for extra veggies.

  • Swap orzo for quinoa for a gluten-free version.

  • Serve with tzatziki for authentic Greek flair.

Find it online: https://annirecipes.com/savory-greek-chicken-meatballs-with-zesty-lemon-orzo-fresh-bright-mediterranean-inspired/