A comforting casserole with layers of seasoned ground beef, creamy mushroom sauce, cheese, and golden tater tots. Easy to make, family-friendly, and perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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1 (10.5 oz) can cream of mushroom soup
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2 cups frozen mixed vegetables
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1½ cups shredded cheddar cheese
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1 (28–32 oz) bag frozen tater tots
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½ teaspoon garlic powder
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Salt and pepper to taste
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Optional: ¼ cup milk or broth (to loosen filling)
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Brown ground beef and onion in a skillet over medium heat. Drain fat and season with salt, pepper, and garlic powder.
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Stir in mushroom soup and frozen vegetables. Simmer for 2–3 minutes.
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Spread meat mixture into prepared dish. Top with shredded cheese.
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Arrange tater tots evenly over the top in a single layer.
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Bake uncovered for 35–40 minutes until tots are golden and crispy.
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Let rest 5–10 minutes before serving.