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Tender flank steak stir-fried with bell peppers and onions in a savory-sweet garlic sauce. A sizzling Chinese takeout classic made fast and fresh at home.

Ingredients

Scale

  • 1 lb flank steak, thinly sliced

  • 1 tbsp soy sauce

  • 1 tsp cornstarch

  • 1 tsp sesame oil

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 large onion, sliced

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • 2 tbsp oil (canola or peanut)

Instructions

  • 3 tbsp soy sauce

  • 1 tbsp oyster sauce

  • ½ cup beef broth or water

  • 1 tbsp cornstarch

  • 1 tsp brown sugar

  • Optional: 1 tbsp Shaoxing wine

Find it online: https://annirecipes.com/sizzling-chinese-pepper-steak-with-onions-takeout-style-stir-fry-from-cooktune/