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Sticky Beef Noodles – Savory, Sweet, and Slurpy Good

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Tender beef and chewy noodles coated in a sweet-salty garlic-soy glaze — this quick stir-fry is sticky, savory, and packed with flavor.

Ingredients

Scale

  • 12 oz flank steak or sirloin, thinly sliced

  • 2 tbsp soy sauce (for marinade)

  • ½ tsp sesame oil

  • 1 tsp sugar

  • 1 tsp cornstarch

Sauce:

  • 2 tbsp light soy sauce

  • 1 tbsp dark soy sauce

  • 2 tbsp oyster sauce

  • 1½ tbsp brown sugar or honey

  • 1 tsp cornstarch

  • ¼ cup water

Stir-Fry:

  • 8 oz noodles (rice, egg, or lo mein)

  • 2 tbsp oil (peanut or canola)

  • 3 cloves garlic, minced

  • 1 tbsp ginger, minced

  • 2 scallions, sliced

  • 1 tsp sesame oil (for finishing)

  • Chili or sesame seeds (optional)

Instructions

  • Marinate beef with soy sauce, sesame oil, sugar, and cornstarch for 10–15 minutes.

  • Whisk together sauce ingredients in a bowl.

  • Cook noodles, rinse with cold water, and set aside.

  • Heat oil in a pan. Sear beef until browned, then remove.

  • In same pan, sauté garlic and ginger.

  • Add beef, noodles, and sauce. Toss to coat and cook until sticky and glossy.

  • Drizzle with sesame oil, garnish, and serve hot.

Find it online: https://annirecipes.com/sticky-beef-noodles-savory-sweet-and-slurpy-good/