A quick and flavorful noodle stir-fry with tender chicken, garlicky soy glaze, and chewy noodles all tossed in a sweet, sticky sauce. Better than takeout!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb boneless chicken thighs or breasts, thinly sliced
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1 tablespoon cornstarch
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1 teaspoon soy sauce (for marinating)
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8 oz noodles (lo mein, udon, or spaghetti)
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1 tablespoon oil (plus more for frying)
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4 cloves garlic, minced
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¼ cup soy sauce
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2 tablespoons oyster sauce
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1 tablespoon brown sugar or honey
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1 teaspoon rice vinegar (optional)
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1 teaspoon cornstarch
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1 tablespoon water
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2 scallions, sliced
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1 teaspoon sesame oil
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Sesame seeds for garnish
Instructions
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Toss sliced chicken with cornstarch and 1 tsp soy sauce. Set aside.
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Cook noodles per package instructions. Drain and set aside.
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Mix sauce: soy sauce, oyster sauce, brown sugar, vinegar, cornstarch, and water.
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Heat oil in a large skillet or wok. Sear chicken in batches until golden and cooked through. Set aside.
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Add garlic to pan and sauté until fragrant. Pour in sauce and simmer until thickened.
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Return chicken to pan and toss with noodles until glossy and coated.
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Add scallions and sesame oil. Garnish with sesame seeds and serve hot.