Tender chicken coated in sticky garlic soy sauce, tossed with noodles and veggies for a quick, flavorful stir-fry dinner that beats takeout.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb boneless, skinless chicken thighs or breasts, cubed
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8 oz noodles (lo mein, ramen, spaghetti)
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4 cloves garlic, minced
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1 tbsp oil for cooking
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2 cups vegetables (optional: carrots, snap peas, peppers)
Sauce:
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⅓ cup soy sauce (low-sodium)
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¼ cup brown sugar or honey
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1 tbsp rice vinegar or lime juice
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1 tbsp cornstarch + 1 tbsp water
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2 tsp sesame oil
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Optional: chili flakes or sriracha
Instructions
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Cook noodles per package, drain, and toss with sesame oil.
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Whisk sauce ingredients together and set aside.
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Sauté chicken in oil until browned and cooked through.
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Add garlic, cook 30 seconds, then pour in sauce. Stir until thick and glossy.
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Add noodles and vegetables. Toss well to combine and heat through.
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Garnish and serve hot.