Tender chicken glazed in a sticky garlic sauce, tossed with noodles and topped with green onions and sesame seeds. Quick, bold, and irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb boneless chicken (thighs or breasts), sliced
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8 oz lo mein or ramen noodles
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4 cloves garlic, minced
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¼ cup soy sauce
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2 tbsp brown sugar or honey
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1 tbsp rice vinegar or lime juice
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2 tbsp water
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1 tbsp cornstarch
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1 tsp sesame oil
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1 tbsp dark soy sauce (optional)
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2 tbsp neutral oil for cooking
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Green onions & sesame seeds for garnish
Instructions
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Marinate chicken with 1 tbsp soy sauce, 1 tbsp cornstarch, and sesame oil. Set aside 10–15 mins.
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Cook noodles, rinse under cold water, and set aside.
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Whisk together sauce: soy sauce, sugar, vinegar, water, garlic, cornstarch, (optional dark soy).
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Sear chicken in skillet until golden and cooked. Remove and set aside.
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Pour sauce into the pan, stir until thickened (1–2 mins).
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Return chicken and add noodles. Toss to coat.
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Garnish with scallions and sesame seeds. Serve hot.