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Chewy noodles tossed with tender chicken in a sticky garlic-soy sauce, this quick stir-fry-style dish is bold, savory, and satisfying—perfect for easy weeknight dinners.

Ingredients

Scale

  • 12 oz noodles (lo mein, udon, or egg noodles)

  • 1 lb boneless chicken thighs or breasts, sliced

  • 1 tbsp soy sauce (for chicken)

  • 1 tbsp cornstarch (for chicken)

  • 2 tbsp oil (for cooking)

  • 3 cloves garlic, minced (divided)

  • 1 bell pepper or carrots, sliced (optional)

  • 2 green onions, chopped

  • 1 tbsp sesame seeds (optional)

Sauce:

  • ¼ cup soy sauce

  • 2 tbsp brown sugar

  • 1 tbsp oyster sauce

  • 1 tbsp rice vinegar

  • ¼ cup water

  • 2 tsp cornstarch

  • 1 tbsp garlic, minced

Instructions

  • Cook noodles according to package directions. Drain and toss with sesame oil. Set aside.

  • Toss chicken with soy sauce and cornstarch.

  • Heat oil in a skillet or wok. Sear chicken until browned and cooked through. Remove.

  • In the same pan, sauté garlic and vegetables (if using) for 2 minutes.

  • Whisk sauce ingredients and pour into pan. Simmer until thickened.

  • Add chicken and noodles to the pan. Toss to coat in sauce.

  • Garnish with green onions and sesame seeds. Serve hot.

Find it online: https://annirecipes.com/sticky-garlic-chicken-noodles-sweet-savory-weeknight-favorite/