Tender shredded chicken tossed in sweet chili sauce, wrapped with fresh veggies in a soft tortilla — a quick and flavorful handheld meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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2 cups cooked chicken (shredded or diced)
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1/3 cup sweet chili sauce
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4 large flour tortillas
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1 cup shredded lettuce or spinach
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1/2 cup julienned carrots
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1/2 red bell pepper, thinly sliced
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1/2 cucumber, julienned
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1/4 cup fresh cilantro (optional)
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1/4 cup plain Greek yogurt or mayo (optional)
Instructions
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Toss the cooked chicken in sweet chili sauce and set aside.
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Warm tortillas slightly for easier rolling.
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Spread a thin layer of yogurt or mayo on each tortilla.
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Add a scoop of chicken and top with vegetables and cilantro.
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Roll tightly, fold in sides, and slice in half if desired.
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Serve immediately or chill for up to 1 day.